To guarantee your champagne reaches its full potential, proper conservation is paramount. Store bottles in a cool, consistent temperature environment between 45 and 55 degrees Fahrenheit. Avoid exposure to direct sunlight or heat sources as these can influence the delicate flavors. A horizontal position is recommended for storage, ensuring the cork
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Some wines are created to delight the taste buds, but Krug Champagne stands to weave a narrative. This more info prestigious label represents the courage, skill, and relentless persistence of its founder, Joseph Krug. Krug, who was known for his unyielding quest for quality, established his namesake house in 1843, determined to produce Champagne of